Meat

All 32 words in Meat

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  bacon/ˈbeɪkən/

  Meat from the sides or back of a pig, cured and sliced into thin strips.

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  beef/biːf/

  n. meat, cow meat; v. complain, grumble

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  beef topside

  Beef topside is a lean cut of beef from the upper part of the hind leg, usually cooked as a roast.

  We roasted the beef topside slowly and served it with gravy.

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  chicken breast

  the meat from the breast of a chicken, often sold as a boneless piece

  I grilled a chicken breast with vegetables for dinner.

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  chicken gizzard

  The muscular part of a chicken’s digestive system that grinds food; it is also commonly eaten.

  We ordered fried chicken gizzard as an appetizer.

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  chicken liver

  The liver of a chicken, eaten as food.

  I cooked the chicken liver with onions for dinner.

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  chicken tail

  the fleshy, fatty tail end of a chicken, often eaten as food

  The vendor grilled the chicken tail until the skin was crisp.

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  chicken wing

  A chicken wing is a wing from a chicken, often cooked and eaten as food.

  I ate a crispy chicken wing with rice.

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  chicken wing tip

  the small, pointed end section of a chicken wing, often used for making stock

  I saved the chicken wing tip to add extra flavor to the stock.

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  cured pork

  Pork that has been preserved by salting, smoking, drying, or a similar process.

  Cured pork adds a rich, savory flavor to the stew.

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  diced pork

  Pork that has been cut into small, roughly cube-shaped pieces.

  Add the diced pork to the pan and cook it until browned.

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  drumsticknoun

  n. the lower part of the leg of a chicken or other bird, eaten as food; n. a stick used for beating a drum.

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  fillet steak

  A fillet steak is a tender, boneless steak cut from the fillet, or tenderloin, of beef.

  We ordered a fillet steak with roasted vegetables.

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  goat meat

  Meat from goats that is eaten as food.

  Goat meat is often used in curries and stews.

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  ground/ɡraʊnd/n

  adj. (of meat, coffee, or spices) chopped or crushed into very small pieces in a machine, as in ground beef; n. the solid surface of the earth; v. to base something on, or to stop an aircraft from flying.

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  ham/hæm/

  Meat from the upper part of a pig's leg, salted and dried or smoked.

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  lamb/ˈlæm/

  A lamb is a young sheep, especially one that is less than a year old.

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  lamb chops

  Small, tender pieces of meat cut from a lamb, usually with a rib bone attached.

  We grilled the lamb chops with garlic and rosemary.

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  minced pork

  Pork that has been chopped or ground into very small pieces, usually for cooking.

  I used minced pork to make dumpling filling.

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  mutton/ˈmʌt(ə)n/

  Mutton is the meat from an adult sheep, typically having a stronger flavor than lamb.

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  pork chops

  Thick slices of meat cut from a pig's loin or rib area, usually cooked by grilling, frying, or baking.

  We grilled the pork chops with garlic and rosemary.

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  pork leg

  the leg of a pig, especially when prepared or sold as meat

  We roasted the pork leg with garlic and herbs for Sunday dinner.

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  pork offal

  Pork offal is the internal organs and other edible parts of a pig that are removed during butchering.

  The market sells fresh pork offal every morning.

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  pork spare ribs

  The ribs cut from the lower side of a pig, usually cooked by grilling, baking, or slow cooking.

  We grilled pork spare ribs with a sweet barbecue sauce for dinner.

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  pork trotter

  A pork trotter is a pig’s foot, usually prepared and eaten as food.

  The chef simmered the pork trotter in soy sauce until it was tender.

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  rabbit/ˈræbɪt/

  n. a small animal with long ears, soft fur, and a short tail, that lives in a hole in the ground and is often kept as a pet.

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  steak/steɪk/

  n. a thick flat slice of beef or other meat, usually grilled or fried.

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  t-bone steak

  A thick cut of beef that contains a T-shaped bone, with tenderloin on one side and strip steak on the other.

  We grilled a t-bone steak for dinner and served it with roasted vegetables.

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  tripe

  Tripe is the edible lining of an animal’s stomach, especially from cattle.

  The chef served spicy tripe with rice.

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  turkey/ˈtɜːrki/

  n. large bird, Thanksgiving dish, country, nation

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  veal/viːl/

  The meat of a young cow or calf, used as food.

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  venison/ˈvɛnɪsən/

  Venison is the meat from a deer, often eaten as food.