Restaurant & Hotel
Restaurant & Hotel has 31 English words, such as Bellboy, Double bed, Hotel receptionist, and Main course. Learn them with pictures, IPA, meanings and example sentences.
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All 31 words in Restaurant & Hotel
Bellboy/ˈbɛl.bɔɪ/n
A hotel worker who helps guests with their luggage and shows them to their rooms.
The bellboy carried our heavy suitcases to our room.
Double bed/ˈdʌb.əl bɛd/n. phr
A bed that is large enough for two people to sleep in comfortably.
We booked a hotel room with a comfortable double bed.
Hotel receptionist/hoʊˈtɛl rɪˈsɛp.ʃən.ɪst/n. phr
A person whose job is to welcome guests, handle bookings, and answer questions at a hotel's front desk.
The Hotel receptionist welcomed us warmly and gave us our room keys.
Main course/meɪn kɔːrs/n. phr
The primary and most substantial dish of a meal, typically served after the starter.
For the main course, I ordered the grilled salmon with vegetables.
Side dish/saɪd dɪʃ/n. phr
An extra dish of food, such as vegetables or salad, that is served alongside the main course.
I ordered a side dish of garlic bread to go with my pasta.
Single bed/ˈsɪŋ.ɡəl bɛd/n. phr
A bed designed for one person to sleep in.
The guest room has a Single bed for visitors.
check in/tʃek ɪn/
To register your arrival at a hotel, airport, or event, or to make contact to report your status.
check out/tʃɛk aʊt/
v. to pay the bill and leave a hotel; n. (checkout) the desk where you pay in a shop or leave a hotel.
concierge/koʊnˈsjerʒ/
A hotel staff member who helps guests by booking tours, recommending restaurants, and arranging reservations.
coupon/ˈkuː.pɒn/
A piece of paper or a digital code that gives you a discount or allows you to buy something at a lower price.
cutlery/ˈkʌtləri/
n. utensils, silverware
dessert/dɪˈzɜːrt/
n. sweet course, final course
drink/drɪŋk/
v. consume, imbibe; n. beverage, refreshment
elevator/ˈelɪveɪtər/
n. a machine like a small room that carries people up and down between the floors of a building; also called a lift.
guest/ɡest/
n. visitor, invitee, client, patron
hall/hɔːl/
n. large room, gathering space, corridor, passageway
hotel/hoʊˈtɛl/
A building where travelers can pay for a room to sleep in and have meals.
housekeeper/ˈhaʊskiːpər/
n. a person employed in a hotel or a house to clean the rooms and keep everything in order.
lobby/ˈlɑːbi/
n. entrance hall, foyer, interest group, advocacy group; v. influence, persuade
meal/miːl/
n. the food eaten at one time, such as breakfast, lunch, or dinner.
menu/ˈmenjuː/
n. food list, dining options, options list, command list
napkin/ˈnæpkɪn/
A square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect the clothes.
order/ˈɔːrdər/
n. request, command, arrangement, sequence; v. command, instruct, arrange, organize
reception/rɪˈsepʃn/
n. the desk near the entrance of a hotel or office where visitors are welcomed; n. a formal party held after a wedding.
reservation/ˌrɛz.ərˈveɪ.ʃən/
n. booking, appointment, hesitation, misgiving
restaurant/ˈrestrɑːnt/
n. a place where people pay to sit and eat meals that are cooked and served there.
salad/ˈsæləd/
n. mixed vegetables, cold dish
speciality/ˌspeʃiˈæləti/
n. a food or dish that a restaurant or a region is famous for; n. a subject or activity that someone is particularly good at.
vacancy/ˈveɪkənsi/
A job position that is unoccupied or a room in a hotel that is available for rent.
waiter/ˈweɪtər/
A person, especially a man, whose job is to bring food and drinks to customers in a restaurant.
wine/waɪn/
n. a deep dark red colour; n. an alcoholic drink made from grapes.